A Catering Background can Greatly Benefit a Teenager with a Job Search
Teenagers who have the advantage of a catering background have many job options. Working in the catering field gives young employees workplace skills in organizing events, the ability to become very detail-oriented and exposure to many facets of food service and/or office administration.
Employers can greatly benefit from hiring teens with a catering background. Some of the hospitality jobs they may be very proficient at include:
Line Cook
The organizations skills of a background in catering will greatly assist an individual in learning the basics of a line cook's job duties. A cook's speed and skill is directly related to how well he can arrange his ingredients and multitask the preparation of many dishes at once.Timing and coordination in catering is everything as it also is behind a busy kitchen line.
Busser
This position is perfect for the younger teen who cannot serve wine or alcohol. The organizational skills of a catering background can be very helpful in this position as several jobs must be done within a short time period. Clearing tables, refilling drinks, unloading trays, moving furniture and assisting servers require stamina, strength, focus and cleanliness, all of which can be acquired through a catering background.
Server
A catering background is excellent training grounds for becoming a restaurant server. Servers who work in catering businesses usually serve the same dishes to all the guests while a restaurant server has to appease many different appetites but the serving basics such as which side to serve from, how to set a table and how to pour wine are the same.
Host or Hostess
An individual with a catering background will be accustomed to working with guests and have a basic understanding of the customer service skills needed. They will not be intimidated by large crowds or lengthy lines as most catering employees have been exposed to multiple events and dining activities.
Purchasing Assistant
Catering will have exposed teens to the many different types of foods, supplies and equipment needed in the hospitality business. This makes them perfect employees to work with purchasing directors or agents in large facilities. They will already have a general understanding of where and how items are stored and can be used to unpack, shelve and inventory supplies.
There are many more jobs a teen can take on with a catering background. The skills taught in such a field are multiple and can also be used in other careers.
